Today I will explain the way to make miso soup. I think most of people have miso soup everyday. 1 In a medium saucepan, bring the fish soup stock to a boil. 2 Reduce the heat to medium, add chopped spinach and thick green onion cook until the greens are not too tender. 3 Add tofu and remove soup from heat. 4 Blend miso in the ladle of hot stock before adding it to the soup in the pan stir. 5 Heat soup to just below a simmer over low heat. 6 Ladle into bowls, and garnish with diced scallion. Serve while hot!!! Please try it if you have time✨